Nutraceutical composition of wild species of genus Lentinus Fr. from Nothern India
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چکیده
منابع مشابه
Nutritional and nutraceutical characterization of three wild edible mushrooms from Haryana, India
Mushrooms are included in the category of functional foods due to their culinary and pharmaceutical properties. In the present investigation, three wild edible mushrooms including Calocybe gambosa (Fr.) Donk (PUN 3538), Lentinus squarrosulus Mont. (PUN 3539), and Podaxis pistillaris (L.) Fr. (PUN 7151) collected from Haryana (India) were analyzed for their proximate composition and bioactive co...
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ژورنال
عنوان ژورنال: Current Research in Environmental & Applied Mycology
سال: 2014
ISSN: 2229-2225
DOI: 10.5943/cream/4/1/2